The serrated edge of the Bread Knife enables effortless cutting through crusty or tough foods while protecting a soft interior. Great for large fruits such as cantaloupe, pineapple or watermelon.

Each knife is precision forged using traditional Hot-Drop Forge which results in a harder, sharper blade that is corrosion resistant and highly elastic.
Descendants from founding craftsman still hand assemble and finish each item, including the final edging process individually ensuring blade’s edge is at the optimal cutting angle for maximum sharpness.
A curved and recessed bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety.
The Resin-infused Pakkawood handle is heat and water resistant and provides a comfortable, steady grip.
Made in USA by Lamson & Goodnow since 1837.